peckish | |
chef’s creation of marinated olives in evoo from our vineyard, freshly baked ciabatta |
12 |
vineyard platter for 2 – prosciutto, salami, olives, hummus and dukkah, fries and aioli, edamame pods, selection of cheeses, grapes,nuts, sultanas, pesto, lavosh AVAILABLE FOR LUNCH SERVICE ONLY |
60 |
shoe string fries, garlic aioli |
13 |
edamame pods, steamed and salted |
8 |
entree | |
pork terrine, sriracha mayo, caper & gherkin mix, rosemary focaccia |
28 |
vodka, chilli, garlic prawns, creamy tomato sauce, toasted focaccia |
32 |
rice noodles, red curry, kaffir lime, root vegetables, lime & chilli dressing |
24 |
market fish crudo, nam jhim, taco chips |
24 |
crispy squid, salt & pepper, kimchi, sesame mayo and lime |
27 |
main | |
beef eye fillet, soft polenta, baby onions and carrots, red wine jus
|
45 |
market fish of the day |
45 |
curry, fragrant basmati rice, onion and cucumber, pappadum |
|
chicken |
36 |
prawn |
36 |
beef |
36 |
vegan |
35 |
pork belly, braised, red cabbage, honey bacon crumb, white wine mustard cream sauce |
36 |
vegan option – rice noodles,red curry, kaffir lime, root vegetables, chilli & lime dressing |
35 |
chicken breast, pan seared, corn and kaffir lime cream, seasonal vegetables |
36 |
porcini and field mushroom risotto, runner duck chardonnay, crispy bacon bits, kikorangi blue cheese |
38 |
extras | |
broccolini, almonds, beurre noisette |
16 |
cherry tomato, basil, bocconcini |
16 |
garden salad |
10 |
charred broccoli, chilli black bean, crispy shallots, corriander |
12 |
cabbage, white wine braised, mustard cream sauce |
12 |
dessert | |
chocolate ganache tart, vanilla bean ice cream, chocolate sand |
20 |
tiramisu, plume style, kahlua, chocolate, mascarpone, espresso, coffee ice cream |
20 |
pina colada jelly, pineapple ice cream, coconut mousse, lime and rum syrup |
20 |
cheese board, selection of cheeses, fruit, honeycomb, house baked lavosh |
|
1 guest |
20 |
2 guests |
35 |
3 guests |
60 |
little tummies (up to age 11 only) | |
2 course menu steak, fries, tomato sauce market fish, battered, fries, tomato sauce spaghetti bolognaise
vanilla icecream, chocolate sauce |
18 |
While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers. Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering. Please also note, we are not authorised to do take-aways of any food item |
5 course degustation | |
(Bookings essential – last booking for lunch at 1 pm and dinner at 7 pm)
pork terrine, sriracha mayo, caper & gherkin mix, rosemary focaccia vodka, chilli, garlic prawns, creamy tomato sauce, croutons beef eye fillet, soft polenta, baby onion and carrot, red wine jus tiramisu, espresso ice cream |
140 per guest |
Address: 49A Sharp road, Matakana, 0982
LUNCH
Thu, Fri: 11:30am – 2:00pm Sat, Sun: 11:30am – 3:00pm (Last booking at 2 pm, kitchen closes 3 pm)
WINE TASTINGS
Thu, Fri: 11:30am – 1:30 pm Sat: 11:00am – 3:00pm Sun: 11:00am – 2:00pm
DINNER
Fri & Sat 6 pm onwards (kitchen closes at 8.30)
In the peak summer holidays from 27th December to mid-January, please do check with us on our operating days.