peckish | |
chef’s creation of marinated olives in evoo from our vineyard, freshly baked ciabatta |
12 |
vineyard platter for 2 – prosciutto, salami, olives, hummus and dukkah, fries and aioli, edamame pods, selection of cheeses, grapes,nuts, sultanas, pesto, lavosh AVAILABLE FOR LUNCH SERVICE ONLY |
60 |
shoe string fries, garlic aioli |
13 |
edamame pods, steamed and salted |
8 |
entree | |
soup of the day |
18 |
vodka, chilli, garlic prawns, creamy tomato sauce, croutons |
32 |
soba noodles, steamed asian greens, kombu, tofu, ginger garlic chilli oil |
24 |
squid, crispy fried, salt and pepper, toasted sesame mayo, kimchi |
30 |
main | |
beef eye fillet, potato mash, market vegetables with a choice of |
43 |
market fish of the day |
45 |
curry of the day – fragrant basmati rice, onion and cucumber, pappadum |
|
chicken |
36 |
prawn |
36 |
beef |
36 |
vegetarian |
35 |
pork belly, cider, agria wedges, pea veloute |
37 |
vegan option – soba noodles, steamed asian greens, kombu, tofu, ginger garlic chilli oil |
35 |
chicken breast, pan seared, corn and kaffir lime cream, winter vegetables |
36 |
porcini and field mushroom risotto, runner duck chardonnay, crispy bacon bits, kikorangi blue cheese |
38 |
extras | |
broccolini, almonds, beurre noisette |
16 |
cauliflower and hummus |
14 |
green leafy salad |
10 |
dessert | |
sticky date pudding, butterscotch sauce, meringue crumbs, vanilla bean ice cream, chocolate sand |
20 |
tiramisu, plume style, sponge fingers, kahlua, chocolate, mascarpone, espresso, coffee ice cream |
20 |
duo of mousse – coconut and dark chocolate, hazel nuts, blueberries, frangelico |
20 |
cheese board, selection of cheeses, fruit, almonds, honeycomb, house baked lavosh |
|
1 guest |
20 |
2 guests |
35 |
3 guests |
60 |
little tummies (up to age 11 only) | |
2 course menu steak, fries, tomato sauce market fish, battered, fries, tomato sauce spaghetti bolognaise
vanilla icecream, chocolate sauce |
18 |
While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers. Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering. |
5 course degustation | |
(Bookings essential – last booking for lunch at 1 pm and dinner at 7 pm)
vodka, chilli, garlic prawns, creamy tomato sauce, croutons porcini and field mushroom risotto, crispy bacon bits, runner duck chardonnay, kikorangi blue cheese chicken breast, pan seared, corn and kaffir lime cream, winter vegetables sticky date pudding, butterscotch sauce, meringue crumbs, vanilla bean ice cream, chocolate sand |
140 per guest |
Address: 49A Sharp road, Matakana, 0982
LUNCH
Thu, Fri: 11:30am – 2:00pm Sat, Sun: 11:30am – 3:00pm (Last booking at 2 pm, kitchen closes 3 pm)
WINE TASTINGS
Thu, Fri: 11:30am – 1:30 pm Sat: 11:00am – 3:00pm Sun: 11:00am – 2:00pm
DINNER
Fri & Sat 6 pm onwards (kitchen closes at 8.30)
In the peak summer holidays from 27th December to mid-January, please do check with us on our operating days.