Food Menu

plume vineyard platter for 2

crispy chicken/sweet sour sauce, pulled pork/mandarin pancakes, cucumber green onion, mung beans, hoisin plum sauce,crumbed prawns/peri peri, chicken liver parfait/lemon curd/toasted bread, olives marinated in evoo, pesto, relish, fruit, brie & cheddar cheese, home baked crackers and bread

ONLY AVAILABLE FOR LUNCH SERVICE for maximum of upto 10 guests per table

shoe string fries, garlic aioli

chaat – aloo tikki (potato cake) yogurt, tamarind & date chutney, coriander chutney, garlic and red chilli chutney, chickpea fried noodles – sweet, sour, spicy!

crispy squid, lemon pepper, kimchi, sesame mayo and lime

chicken liver parfait, shallot jam, lemon curd, toasted bread

pulled pork, mandarin pancakes, pickled carrots and onion, mung beans, cucumber, hoisin plum sauce

chicken, crispy fried, home made sweet and sour sauce

beef scotch fillet, (200 gms, prime south island) cognac marinated,  toasted caraway roast potatoes,   garden vegetables – choice of mushroom OR peppercorn sauce

market fish of the day

chimichurri king prawns, butter poached potato pave, seasonal vegetables, peri peri sauce

curry,  fragrant basmati rice, onion and cucumber, pappadum

chicken

prawn

vegetarian, vegan

pork  belly (nz, free range),  braised, granny smith apple confit, red wine cabbage

lamb rump,  creamy mash, home made jus, popcorn cauliflower, mushrooms, pak choy

minted green peas and lemon risotto,  olive oil from our estate, parmigiano reggiano

(add chicken : $ 5 extra,  add seafood $ 5 extra)

broccolini, almonds, beurre noisette

triple cooked agria potatoes, truffle creme fraiche, rosemary

garden salad

charred broccoli, chilli black bean, crispy shallots, corriander

chocolate mousse, tuille, creme chantilly, chocolate sand

creme brulee, almond biscotti

mango (alphonso, organic) cheesecake

cheese board – variety of 3 cheeses, fruit, honeycomb, house baked lavosh

for 1 guest

for 2 guests

for 3 guests

kids’ menu (below 11 years only)

beef  slider, fries

market fish, battered, fries, tomato sauce

chicken burger, brioche bun, fries

macaroni and cheese

While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers.  Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering.

Please also note, we are not authorised to do take-aways of any food item

Chef is very considerate of your dietary requirements and would be happy to make changes for you, where possible.

( Must be booked PRIOR to visit, maximum 8 guests per table – last booking for lunch at 1 pm and dinner at 7 pm – only available  for the entire table)

chaat – aloo tikki (potato cake) yogurt, tamarind date/coriander/red chilli garlic chutneys, chickpea fried noodles

chimichurri prawns, butter poached potato pave, seasonal vegetables, peri peri sauce

chicken crispy fried, sweet and sour sauce

beef scotch fillet, toasted caraway potatoes, garden vegetables, mushroom OR peppercorn sauce

chocolate mousse, tuille, creme chantilly, chocolate sand

(available for the entire table ONLY – maximum of 8 per table, advance bookings a MUST, last lunch booking at 1 pm, dinner at 7 pm)