Food Menu

chef’s creation of marinated olives in evoo from our vineyard, freshly baked bread

arancini balls, mushroom, sun dried tomato, pine nuts

shoe string fries, garlic aioli

chaat – aloo tikki, yogurt, tamarind & date chutney, coriander chutney, garlic and red chilli chutney, chickpea fried noodles – sweet, sour, spicy!

crispy squid, lemon pepper, kimchi, sesame mayo and lime

ceviche, fresh fish, onion, carrot, nashi, coconut, puris

chicken liver parfait, shallot jam, crostini

prawn cocktail salad, lettuce, tomatoes, corn, avocado

pulled pork, mandarin pancakes, pickled carrots and onion, mung beans, cucumber, barbecue sauce

beef scotch fillet, toasted caraway roast potatoes, mushroom croquette,  garden vegetables – choice of mushroom OR peppercorn sauce

market fish of the day

curry,  fragrant basmati rice, onion and cucumber, pappadum

chicken

prawn

vegetarian/vegan

pork  belly (nz, free range),  braised, granny smith apple confit, red wine cabbage

lamb rump, cauliflower hummus, herb emulsion, minted yogurt, pea salad, jus

minted green peas and lemon risotto,  olive oil from our estate, parmigiano reggiano

(add chicken : $ 5 extra,  add seafood $ 5 extra)

tempura, prawn and vegetables, dipping sauce

broccolini, almonds, beurre noisette

triple cooked agria potatoes, truffle creme fraiche, rosemary

garden salad

charred broccoli, chilli black bean, crispy shallots, corriander

panna cotta, lychee, lemongrass, coconut

creme brulee, strawberry mousse

mango (alphonso, organic) cheesecake

cheese board – variety of 3 cheeses, fruit, honeycomb, house baked lavosh

for 1 guest

for 2 guests

for 3 guests

beef  slider, fries

market fish, battered, fries, tomato sauce

chicken burger, brioche bun, fries

macaroni and cheese

While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers.  Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering.

Please also note, we are not authorised to do take-aways of any food item

Chef is very considerate of your dietary requirements and would be happy to make changes for you, where possible.

( Must be booked PRIOR to visit, maximum 8 guests per table – last booking for lunch at 1 pm and dinner at 7 pm – only available  for the entire table)

chaat – aloo tikki, yogurt, tamarind date/corriander/red chilli garlic chutneys, chickpea fried noodles

ceviche, onion, carrot, nashi, coconut, puris

chicken, moroccan spice, chilli bean rice, avocado mayo

lamb rump, roasted cauliflower hummus, herb yogurt emulsion, minted peas, mixed salad, jus

panna cotta, lychee , lemongrass, coconut