Food Menu

chef’s creation of marinated olives in evoo from our vineyard, freshly baked bread

arancini balls, mushroom, sun dried tomato, pine nuts

shoe string fries, garlic aioli

popcorn cauliflower, cajun seasoning, almonds, herb mayo

chaat – aloo tikki, yogurt, tamarind & date chutney, coriander chutney, garlic and red chilli chutney, chickpea fried noodles – sweet, sour, spicy!

scallops, pan seared, potato rouille, black pudding, chilli oil, herb emulsion, apple

tortellini,  sun dried tomatoes, red pepper, onion in a creamy mushroom sauce, parmesan

chicken, moroccan spice, chilli bean rice, acvocado mayo

crispy squid, lemon pepper, kimchi, sesame mayo and lime

ceviche, fresh fish, onion, carrot, nashi, coconut, puris

beef eye fillet, toasted caraway roast potatoes, garden vegetables, mushroom jus

market fish of the day

curry,  fragrant basmati rice, onion and cucumber, pappadum

chicken

prawn

vegetarian/vegan

pork  belly (nz, free range), braised,  asian vegetables, soba noodles, jus

lamb rump, roast cauliflower hummus, yogurt and herb emulsion, minted peas, mixed  salad, jus

seafood risotto, mushroom, red pepper, sun dried tomato pesto, blue cheese, parmesan (contains shell fish/crustacean)

tempura, prawn and vegetables, dipping sauce

broccolini, almonds, beurre noisette

triple cooked agria potatoes, truffle creme fraiche, rosemary

garden salad

charred broccoli, chilli black bean, crispy shallots, corriander

panna cotta, lychee, lemongrass, coconut

creme brulee, strawberry mousse

new york baked cheesecake, lemon, mascarpone

cheese board – variety of 3 cheeses, fruit, honeycomb, house baked lavosh

for 1 guest

for 2 guests

for 3 guests

beef  slider, fries

market fish, battered, fries, tomato sauce

chicken burger, brioche bun, fries

macaroni and cheese

While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers.  Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering.

Please also note, we are not authorised to do take-aways of any food item

Chef is very considerate of your dietary requirements and would be happy to make changes for you, where possible.

( Must be booked PRIOR to visit, maximum 8 guests per table – last booking for lunch at 1 pm and dinner at 7 pm – only available  for the entire table)

chaat – aloo tikki, yogurt, tamarind date/corriander/red chilli garlic chutneys, chickpea fried noodles

ceviche, onion, carrot, nashi, coconut, puris

chicken, moroccan spice, chilli bean rice, avocado mayo

lamb rump, roasted cauliflower hummus, herb yogurt emulsion, minted peas, mixed salad, jus

panna cotta, lychee , lemongrass, coconut