peckish | |
chef’s creation of marinated olives in evoo from our vineyard, freshly baked ciabatta |
12 |
arancini balls, mushroom, sun dried tomato, pine nuts |
16 |
edamame pods, steamed and salted |
8 |
popcorn cauliflower, cajun seasoning, almonds, herb mayo |
16 |
entree | |
bao bun, sticky pork, asian slaw
|
24 |
scallops, pan seared, potato rouille, black pudding, chilli oil, herb emulsion, apple |
32 |
tortellini, home made, pumpkin and spinach, creamy corn sauce, parmesan |
25 |
buttermilk chicken (thigh), crispy fried, home-made chilli sauce |
26 |
crispy squid, salt & pepper, kimchi, sesame mayo and lime |
27 |
main | |
beef eye fillet, roast potato, garden vegetables, red wine jus |
46 |
market fish of the day |
45 |
curry, fragrant basmati rice, onion and cucumber, pappadum |
|
chicken |
37 |
prawn |
36 |
vegetarian/vegan |
35 |
pork belly (nz, free range), braised, asian vegetables, soba noodles, jus |
39 |
lamb rump, beetroot gel, herb emulsion, pea salad, jus |
40 |
porcini and field mushroom risotto, runner duck chardonnay, crispy bacon bits, kikorangi blue cheese |
41 |
tempura, prawn and vegetables, dipping sauce |
35 |
extras | |
broccolini, almonds, beurre noisette |
16 |
triple cooked agria potatoes, truffle creme fraiche, rosemary |
16 |
shoestring fries, garlic aioli |
13 |
garden salad |
10 |
charred broccoli, chilli black bean, crispy shallots, corriander |
12 |
dessert | |
chocolate ganache tart, vanilla bean ice cream, chocolate sand |
20 |
tiramisu, plume style, kahlua, chocolate, mascarpone, espresso, coffee ice cream |
20 |
sticky date pudding, butterscotch sauce, vanilla ice cream
|
20 |
cheese board, selection of cheeses, fruit, honeycomb, house baked lavosh |
|
1 guest |
20 |
2 guests |
35 |
3 guests |
60 |
little tummies (up to age 11 only) | |
2 course menu beef or chicken slider, fries market fish, battered, fries, tomato sauce buttermilk chicken, fries macaroni and cheese vanilla ice cream, chocolate sauce |
25 |
While Plume will take all reasonable efforts to accommodate guests’ dietary requirements, we cannot guarantee that any menu item will be allergen free due to potential cross contamination in our kitchens or from our suppliers. Please ensure you inform us of any Allergies/Dietary Requirements prior to ordering. Please also note, we are not authorised to do take-aways of any food item |
5 course degustation | |
(Bookings essential – last booking for lunch at 1 pm and dinner at 7 pm)
arancini, mushroom, pine nuts, sun dried tomato sticky pork, bao bun, asian slaw buttermilk chicken, crispy fried, home-made chilli sauce lamb rump, beetroot gel, herb emulsion, pea salad, jus sticky date pudding, butterscotch sauce |
140 per guest |
Address: 49A Sharp road, Matakana, 0982
LUNCH
Thu, Fri: 11:30am – 2:00pm Sat, Sun: 11:30am – 3:00pm (Last booking at 2 pm, kitchen closes 3 pm)
WINE TASTINGS
Thu, Fri: 11:30am – 1:30 pm Sat: 11:00am – 3:00pm Sun: 11:00am – 2:00pm
DINNER
Fri & Sat 6 pm onwards (kitchen closes at 8.30)
In the peak summer holidays from 27th December to mid-January, please do check with us on our operating days.