Below is this years delicious Christmas Menu: a 3 course meal, with a choice of 2 mains Menu, available for Christmas/end of year parties at Plume. The cost is $80 pp, with a minimum of 15 guests and maximum of 35. Above 35 would be “alternate drop” of the mains selected.
Add a glass of French Bubbly at $10 extra pp! Available for Lunch Wednesday to Sunday, and Dinner Friday and Saturday. We can open on other days for parties of 50 or more too!
Hors d’Oeuvres
Prawn cocktail with chilli glazed pineapple, beef carpaccio with Tuscan mayonnaise, herb crusted goat’s cheese and bell pepper coulis
Mains (select any 2)
BEEF WELLINGTON, horseradish puree, smoked tomato and mushroom ragout, merlot jus
or
CHAMPAGNE HAM schnitzel, wilted spinach, crushed kumara and watercress, baby pear, calvados sauce
or
CHICKEN ROULADE, prawn farce, nori, sweet corn puree and puy lentils (GF)
or
AKAROA SALMON, prosciutto wrapped, mandarin puree, saffron poached potatoes, summer greens (GF)